Hawaii’s most effective industry niche publication, Building Industry Hawaii represents the best of construction in the state and Guam. City & county, state and federal agencies, developers, architects, military procurement officials, builders, and investors search Building Industry Hawaii for insight into Hawaii’s building industry—testimony to our more than half-century credibility, reach, and trade influence.

Published the 1st of every month.

Building Management Hawaii was created for the sole purpose of delivering crucial information to all those maintaining or managing an existing building in the state: residential, commercial, or industrial. With such a high volume of antiquated buildings comes a plethora of urgent issues that Building Management Hawaii addresses, along with resident matters. The only publication fulfilling a colossal need and influence in the industry, Building Management Hawaii has become the bible of building management.

Published the 15th of every month.

Unrivaled as a statewide source of bidding information, BIDService Weekly, is a printed magazine supporting the electronic version of Hawaii’s premier construction bidding service, BIDService Daily.

Published Mondays, the magazine is chock full of updated information about bidding schedules, opportunities, completion notices, building permits, and construction services.

Online subscription services include viewing and downloading of plans and specs. The magazine is mailed to subscribers as fast as it comes off the press on Fridays.

Launched thirty years ago, Hawaii Hospitality highlights the best of Hawaii’s hospitality industry. Serving the state’s hotel executives and restaurateurs ranging from food and beverage managers to hotel supervisors, restaurant owners, purchasing directors, housekeepers, travel agents, to concierges, Hawaii Hospitality is the darling of the Lodging & Tourism Association and the Hawaii Restaurant Association.
Published quarterly.

As the official publication of the Hawaii Food Industry Association, Hawaiʻi Food Industry Magazine provides insight on key policy issues, industry trends, company, and product profiles, as well as HFIA networking and educational events. The only comprehensive magazine for the state’s retail food and beverage Industry, Hawaiʻi Food Industry Magazine reaches hundreds of executive grocers and buyers in top retail chains. With valuable, quality editorial and design, no other publication provides comprehensive coverage of Hawaii’s unique industry trends.

Published quarterly.